CANCER is universally feared and for good reason: there is currently no cure for the disease and it kills millions every year. However, you can modify your risk of the deadly disease. Evidence strongly suggests avoiding a particular herbal tea.
The number one killer in the world is cancer, and despite spending billions on research, the figures have hardly changed. That illustrates how invasive malignant cells are since they frequently proliferate before being discovered. However, there are controllable risk factors, so you are not helpless in the fight against cancer. Consuming mate tea, often known as mate, is one of the more startling risk factors.
In some parts of South America, the caffeinated herbal tea is quite well-liked.
A troubling correlation between mate tea and an elevated risk of cancer is being supported by increasing data.
There was no exception in a review of studies that appeared in the International Journal of Cancer.
The oesophagus, often known as the gullet or food pipe, can develop oesophageal cancer anyplace in the body. Researchers looked at the relationship between temperature and risk of this cancer.
They postulated that oesophageal cancer may result from heat damage to the mucosa, the inner lining of the oesophagus, caused by coffee, tea, and mate.
According to the literature evaluation, all three drinks raised the risk of oesophageal cancer in hotter climates.
However, there was a troubling outlier: studies “repeatedly revealed” that temperature and amount ingested both raised the incidence of oesophageal cancer, even though they were separate risk variables.
Furthermore, a review article in the BMJ identified studies showing that mate consumption, particularly “scalding hot” mate, was linked to an elevated risk of oesophageal cancer.
The study, which was written up in the American Association for Cancer Research journal, was based on two case studies that covered 1,400 cases and 3,229 controls in Argentina, Brazil, Paraguay, and Uruguay between 1986 and 1992.
However, unlike other studies, the quantity of mate consumed had no effect on the chance of developing cancer.
However, the researchers found that “strength of relationship grew with greater maté temperatures.”
Health organizations reaffirm this caution. According to the Mayo Clinic, “certain studies show that yerba mate drinkers may have an increased risk of developing some cancers, including lung, oral, and throat cancers.”
The health organization suggests that one explanation could be the presence of polycyclic aromatic hydrocarbons (PAHs), which are known to be carcinogenic.
PAHs are also present in grilled meat and tobacco smoke.
The fact that the reverse has been discovered by other investigations is meaningless.
The approximate number of bioactive substances found in one cup of mate tea is what causes human colon cancer cells to perish, according to a 2012 study by University of Illinois researchers. The caffeine derivatives in mate tea, according to Elvira de Mejia, an associate professor of food chemistry and food toxicology at the University of Illinois, “not only triggered death in human colon cancer cells, but they also lowered significant markers of inflammation.”
This is critical, she noted, as inflammation can start the process of cancer advancement.
Indeed, “Indulge in yerba mate sparingly if it’s your cup of tea. However, as usual, consult your physician before using any herbal remedies “according to the Mayo Clinic.
